I just saw a commercial that claims that the drying and browning of a cut apple is caused by free radicals. Then they tell us that fruit contains anti-oxidants, which can help prevent free radical damage.
If fruit contains anti-oxidants, why does the apple get brown so quickly?
It’s amazing that the human race existed so long without knowing all about anti-oxidants and free radicals.
According to the Washington Post, ExxonMobil is trying to downplay the horrific profit of last quarter by taking out newspaper ads and the like to “demonstrate its bottom-line modesty.” How? By saying that [more...]
I can’t believe the hype being given to iPhone… I just have to wonder who will want one of these things (other than the religious faithful)… So please mark this post and come back in two years to see the [more...]
Speaking to members of the press in London recently, Microsoft’s Chief Executive Officer Steve Ballmer said that “iPod users are music thieves,” reports Silicon.com. “Billing Microsoft as the [more...]
