Unfortunate dish

I often write about crappy customer service here — well, more than often, because it seems so prevalent these days. But today, I’m singing the praises of a small business. Electric Motorsport, run by Todd  [more...]

When I eat out, I generally try to be kind to wait staff. I usually tip at least 20%, sometimes a little higher depending on a number of factors. I tend to be an agreeable person when in that kind of environment —  [more...]

This has been going on for a very long time, and it’s surprising that it still works — people seem to be so manipulable. What I’m talking about is the way the oil companies (all making record profits  [more...]