I just saw a commercial that claims that the drying and browning of a cut apple is caused by free radicals. Then they tell us that fruit contains anti-oxidants, which can help prevent free radical damage.
If fruit contains anti-oxidants, why does the apple get brown so quickly?
It’s amazing that the human race existed so long without knowing all about anti-oxidants and free radicals.
Wrap your mind around this one: First, there was AT&T Wireless. Then, in 2001, it was spun off, and there was AT&T Wireless. In 2004, it was sold off, and now… once again, there’s A&T Wireless [more...]
From the Post: Fed-up consumers found a new outlet for expressing their disgust with telemarketers yesterday by signing up in droves to put more than 735,000 home, fax and cell phone numbers on a new national do-not [more...]
Tonight’s episode of Will and Grace was a tiny little mini-episode that started late and ended early. It was part 2 of a 2-parter, so I can only assume that it was made as a 1 part “supersized” episode [more...]
