I just saw a commercial that claims that the drying and browning of a cut apple is caused by free radicals. Then they tell us that fruit contains anti-oxidants, which can help prevent free radical damage.
If fruit contains anti-oxidants, why does the apple get brown so quickly?
It’s amazing that the human race existed so long without knowing all about anti-oxidants and free radicals.
I’ve often been told by my peers that I simply don’t charge enough for my design services. I tend to agree, but I just can’t find the courage to charge astronomical design fees when the work is [more...]
So, Cingular today launched a service on its mobile phones for video — you can watch news, sports, entertainment, etc. on your tiny little phone screen. Okay, well, this sounds rather cool at first until you [more...]
This morning I was perusing the newly launched website for the Hitchhikers Guide to the Galaxy movie, and downloaded a couple of screensavers — it’s unusual to see Mac screen savers, most of the time the [more...]
